For over a decade Tony Kitous has been Britain’s so much passionate supplier of up to date Lebanese and North African nutrition. His eating places have been the 1st in London to merge conventional Arabic cooking with effortless modern consuming. There at the moment are seven Comptoir Libanais
eating places in London with extra deliberate within the subsequent 18 months.
The good fortune of Comptoir Libanais restaurants centres on a simple, cozy cafe-style of nutrients: gentle Arabic domestic cooking combined with time-honored bistro flavours and methods. Tony Kitous’ recipes mix clean shiny vegetable dishes with basic grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and gentle, made with syrups and spices. the absolute menu for at the present time and adaptable for the house cook.
Containing 80 recipes, every one with a full-page picture, Comptoir Libanais makes reaching a good consequence effortless at domestic. Tony Kitous’ procedure and shortcuts motivate new how one can arrange readily-available components: gigantic on spices, clean herbs and vivid citrus flavours drawn from conventional Arabic cooking. The ebook is robust on vegetarian and vegan dishes, along basic grilled or poached meats, fish and lovely sauces which are fast to arrange or make prematurely. if you would like a brief snack for your self, or a rare occasion ceremonial dinner, all of the how-to you’ll want is right here.
Bringing jointly the eagerness of proprietor Tony Kitous, the intense designs of award-winning photograph artist Rana Salam, and bestselling writer and photographer Dan Lepard, the Comptoir Libanais cookbook blends a colourful culinary culture with sleek flavours and cooking methods