By Jane Ziegelman,Andrew Coe
James Beard starting place e-book Award Winner
From the writer of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the best nutrition difficulty the country has ever faced—the nice Depression—and the way it remodeled America’s culinary culture.
The decade-long nice melancholy, a interval of shifts within the country’s political and social panorama, ceaselessly replaced the way in which the USA eats. earlier than 1929, America’s dating with nutrition used to be outlined through abundance. however the cave in of the economic system, in either city and rural the United States, left 1 / 4 of all american citizens out of labor and undernourished—shattering long-held assumptions concerning the limitlessness of the nationwide larder.
In 1933, as ladies struggled to feed their households, President Roosevelt reversed long-standing biases towards government-sponsored “food charity.” For the 1st time in American historical past, the government assumed, for your time, accountability for feeding its voters. the consequences have been common. Championed through Eleanor Roosevelt, “home economists” who had lengthy fought to carry technology into the kitchen rose to nationwide stature.
Tapping into America’s long-standing ambivalence towards culinary leisure, they imposed their imaginative and prescient of a robust, utilitarian food at the American dinner desk. during the Bureau of domestic Economics, those girls led a sweeping crusade to instill nutritional strategies, the forerunners of today’s nutritional instructions for Americans.
At an identical time, emerging nutrition conglomerates brought packaged and processed meals that gave upward thrust to a brand new American food in keeping with pace and comfort. This flow towards a homogenized nationwide food sparked a revival of yank neighborhood cooking. within the resulting a long time, the stress among neighborhood traditions and culinary technology has outlined our nationwide cuisine—a conflict that keeps this day.
A sq. Meal examines the effect of financial contraction and environmental catastrophe on how american citizens ate then—and the teachings and insights these stories may well carry for us today.
A sq. Meal good points 25 black-and-white photographs.
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Additional resources for A Square Meal: A Culinary History of the Great Depression
A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman,Andrew Coe