By Rick Browne
Come alongside on a pilgrimage to a couple of the oldest and such a lot historical eating places in the US in A Century of Restaurants. each one is distinct not just due to its durability but additionally for its historical importance, fascinating tales, and, after all, its excellent nutrition. The oldest eastern eating place within the nation is profiled, besides stagecoach stops, dependent eateries, barbeque joints, hamburger outlets, cafes, bars and grills, and dueling eating places that either declare to have invented the French dip sandwich.
Rick Browne, best-selling writer, host, and manufacturer of Barbecue America, has traveled to a hundred of the oldest eating places throughout the US to percentage the allure, background, and allure that made those institutions winning for a hundred years or extra. a few are as many as three hundred years outdated. every one profile incorporates a well-known recipe, the background of the eating place, a glance on the eating place this day, mouthwatering descriptions of a few of its signature dishes, enjoyable proof that make each one position particular, and 1000's of gorgeous photographs that seize the spirit of every institution. it is every thing you wish for an armchair travel of a hundred old eating places that experience made the US great.
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Extra resources for A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants by Rick Browne